Kentucky Pork Chili (and another half marathon under my fuel belt)

I know, I know.  I've not been around much.  My little family keeps getting busier and busier.  And I thought toddlers were a lot of work!  These teens & tweens keep me on my toes.  Not only are they busier than ever with school activities, scouts, friends, etc....but they eat A TON.  Holy smokes, can they pack it down.  Luckily, I'm making the most incredible chili today.  It's super hearty, and will be ready as soon as they get home from school.  I needed something fast to throw together because it's a jam packed day today.  In comes the slow cooker.  Perfect since we won't be around this evening to cook.  Plus, whatever I decided to make had to be loaded with veggies, protein and carbs.  Why? Because the day before yesterday, I ran another half marathon (you can read all of the nitty gritty details & full race recap on my running blog, www.WillRunForCoffee.com).  Today is a recovery day, and my body needs healthy fuel to rebuild.  This chili recipe is perfect for today's needs & ferocious post half marathon appetite!

Anyway, I had to take a minute to share the recipe with you.  It's from the old WW Slow Cook It book.  Full of delish ingredients that can be easily substituted for whatever happens to dwell in your pantry, fridge or freezer.

Pardon the cutting mat backdrop.  My sewing room gets the best light for pictures. lol

Click image to read and/or print.

For me, I subbed the zucchini for butternut squash.  Why?  Because I had it in the freezer - chopped up into bite size pieces & ready to cook.  Plus, it's finally fall!  What's more fall'ish than squash?  This recipe creates a sweet chili.  Think you won't like it?  Give it a shot before snubbing.  I felt the same way when I first read the recipe, but quickly changed my mind once it hit my pie hole.  It's totally different than the same old, same old chili.  Don't get me wrong, I love my favorite, go-to chili recipes.  However, sometimes a change is nice.

I'm crossing my fingers you're able to print it so the text is large enough to read.  I don't have time to type it out for you (sorry).  You'll have to convert the Points yourself if you're following the new plan.  All of the nutritional info is listed on the bottom of the recipe page.

Happy cooking!