Our weekly dinner menu for 5/31-6/4

I thought today was Monday.  That says it all, doesn't it?  Long holiday weekends screw me up.  It usually takes me a week to get over it.  However, the three day weekend made it a short cooking week for me so I won't complain too much.  :)

As always, I only post my weekly menu to encourage you to plan ahead. Planning ahead helps me stay on track. I don't type & post recipes for what I'm cooking during the week because I don't have time. However, I do list the books I'm using for the week on my menu (as long as the recipe is not something I'm whipping together from scratch). I did post the crockpot cheeseburger recipe here a couple of years ago.  Here's the link if you're interested:
http://www.leadingtheweigh.com/2009/03/crock-pot-cheeseburgers.html
Planning ahead helps me stay on track. What helps you when it comes to sticking with it week after week?